Jenny-fa

Good morning, fellow denizens of the blogosphere! (It actually isn’t morning yet, but it’ll be midnight in approximately thirty-seven minutes… just thought I’d get a jump on the new day.)

Finished Harry Potter 7 a long time ago (which I will not comment on, to avoid spoiling it for others). It only took me less than two days. Needless to say, my self-imposed isolation has also ended.

Earlier this evening, my father prepared a splendiferous dish of cooked cauliflower and bean curd, as well as a dried bean curd salad (bean curd, chopped green onions, and soy sauce). They were simply heavenly. I don’t know whether it made it into anyone’s consciousness, but I wrote a while ago that I’ve recently converted to the vegetarian lifestyle. Yeeeees, I jest not. It’s been going on for several weeks now. I still like meat, of course… especially the fish and the ground pork that goes into a lot of my favorite Chinese tofu dishes. And the mussels, the squid, the jellyfish, the escargot, and the fried fish my cafeteria serves…! Yes, all very dear friends of mine. But I’ve lately realized that vegetables are, well… EXCELLENT. To think I’ve never before appreciated their relative inexpensiveness, their delectable flavor, their vibrant colors, their high water content and nutritious value… ah, I was a fool…

Ah, anyway. Some vegetarian links. Here you go.

• GoVeg.com
• VegCooking.com
• Spoon Revolution (recommended)

And… don’t forget! Nothing is a finer accompaniment to a dish of stir-fried cauliflower and bean curd than the dulcet tones of the Thai pop duo, Golf-Mike! Very pretty, yes? (I just wish they’d perform some more hip-hop pieces, and lay off on the romantic ballads…)

Geesh… I need to update my installation of WordPress soon.